Easiest Way to Make Homemade Kulfi Malai

Kulfi Malai

Kulfi Malai is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kulfi Malai is something which I have loved my entire life. They’re nice and they look fantastic.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kulfi malai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have kulfi malai using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kulfi Malai :

  1. Prepare 1 litre of full cream milk.
  2. Make ready 3/4 cup of condensed milk.
  3. Make ready of Optional.
  4. Prepare of Crushed almonds.
  5. Prepare of Crushed pistachios.
  6. Get of Grated jelly.
  7. Get strands of Saffron.
  8. Get of Grated coconut.
  9. Make ready of Chocolate sauce.

Steps to make Kulfi Malai :

  1. Bring your milk to boil and reduce to 3/4 it's content by stirring regularly.
  2. When reduced add the condensed milk and mix well..
  3. You can also add your crushed almonds and pistachios if available..
  4. Add the safron strands (this one really is nice)..
  5. Mix all well till thick and pour into your moulds. Sprinkle the grated jelly and coconut if you have or more crushed almonds and pistachios. Put into freeze for atleast 8hours or till set..
  6. Take out from moulds when set and you can decorate as you wish..
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