Recipe of Super Quick Homemade Bonzer Brownies

Bonzer Brownies

Bonzer Brownies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bonzer Brownies is something that I’ve loved my whole life.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bonzer brownies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have bonzer brownies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bonzer Brownies :

  1. Make ready 100 g of dark chocolate (150g if you're feeling fancy), chopped.
  2. Make ready 125 g of butter at room temperature.
  3. Get 275 g of sugar.
  4. Make ready 1 packet of vanilla essence.
  5. Prepare 2 of big eggs.
  6. Get 2 pinches of salt.
  7. Take 85 g of flour or cornstarch.
  8. Prepare 2 tablespoons of cocoa powder (don't skimp).
  9. Make ready 100 g of nuts (150g if you're feeling fancy), like pecans, walnuts, hazelnuts, cashew, Brazil nuts; peanuts are particularly tasty!.
  10. Get 1-2 tablespoons of rum (optional).
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Instructions to make Bonzer Brownies :

  1. Preheat the oven to 180°C = 356°F (where possible, with the fan on). Place the chopped chocolate in a heat-proof bowl and let it melt bain-marie, stirring occasionally. In the meantime, put the nuts in the food processor and chop them coarsely. Once the chocolate is melted, let it cool down while you go on with the recipe..
  2. Put the butter in the mixer, along with sugar, vanilla essence, rum (optional) and stir. Once the mixture is fuffy and creamy, add both eggs coupled with the pinches of salt and keep stirring until everything is homogeneous and smooth..
  3. Add the flour, the cocoa powder and the melted chocolate and let the mixer do its miracle of blending all the ingredients together perfectly (easy on the speed, the movement should not be super violent)..
  4. Line a baking sheet (approxmately 9×13 inches = circa 22×33 cm) with parchment paper and pour the mixture onto it. In order to obtain an even layer of batter, level it out carefully with a spatula. Put everything in the oven and let it bake for 30-35 minutes, not more. The toothpick test is always useful: you want the brownies to be consistent, but very soft..
  5. Let everything cool down inside the baking sheet, then take it out and cut it into circa 16 parts. Serve the brownies warm or lukewarm… but even cold they're delicious, of course! They pair amazingly well with some vanilla ice cream. Enjoy!.
  6. Storage: these brownies last up to 5 days inside an air-tight container or up to 1 month in the freezer..
Read :   How to Make Homemade Chocolate Brownie

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