Steps to Prepare Super Quick Homemade Chocolate cupcakes loaded with ice cream and chocolate sauce

Chocolate cupcakes loaded with ice cream and chocolate sauce
This Chocolate Cupcake gets its rich chocolate flavor from unsweetened cocoa powder, and you can use either Dutch-processed or natural unsweetened. It is the type of chocolate frosting my mother always used to cover cakes. Made with butter, confectioners (icing or powdered) sugar, vanilla.

Chocolate cupcakes loaded with ice cream and chocolate sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate cupcakes loaded with ice cream and chocolate sauce is something which I’ve loved my whole life.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cupcakes loaded with ice cream and chocolate sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cupcakes loaded with ice cream and chocolate sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cupcakes loaded with ice cream and chocolate sauce :

  1. Get of Ingredients for chocolate cupcakes.
  2. Get 100 g of maida.
  3. Prepare 50 g of granulated sugar (powdered).
  4. Get 3 spoons of cocoa powder.
  5. Get 4 spoons of odourless vegetable oil.
  6. Get 1/2 tsp of baking powder.
  7. Get Pinch of salt.
  8. Take 100 ml of milk pour gradually and adjust consistency.
  9. Make ready 1/2 tsp of vanilla essence.
  10. Get of Ice cream any flavour.
  11. Prepare of For chocolate sauce.
  12. Make ready 1/2 cup of water.
  13. Prepare 1/2 cup of sugar.
  14. Prepare 1/4 cup of cocoa powder.
  15. Take 1/2 tsp of cornflour.
  16. Get 1/4 cup of water for making cornflour slurry.
  17. Get 1/2 tsp of vanilla essence.
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Ballerina Cup- Yellow Cake- Fudge- Sweet Cream Ice Cream- White Icing- Two Minstrel Duos. And the universal scraper, double sided spatula I used to fold the ingredients and spread the icing on the cupcakes. Now Lets Talk About This Wonder Cupcake Recipe (Almond Chocolate Cupcakes) Chocolate Self Saucing Pudding is just made with cocoa powder, no chocolate. I'm sure there are richer versions around with the addition of chocolate chips.

Steps to make Chocolate cupcakes loaded with ice cream and chocolate sauce :

  1. In a mixing bowl put maida, sugar,cocoa powder, salt, baking powder and mix well..
  2. Next mix milk and oil. Add this mixture into the dry mixture gradually and mix all well.Adjust consistency..
  3. Add vanilla essence and mix again. Preheat microwave oven at 180 degrees for 10 minutes at convection mode. Cake batter is ready.Pour into moulds..
  4. Take for baking at 180 degrees for 3 minutes in microwave oven..
  5. Leave it to cool.Demould carefully..
  6. Prepare chocolate sauce. Place a pan with water.let it boil.Add sugar and let it dissolve.Next add cocoa powder and stir in to mix it well..
  7. Next add slurry of water and cornflour into the cocoa mix. Stir well. Let it be on slow flame till it thickens and attain required consistency..
  8. Add vanilla essence and mix. As it cools it will thicken more, so accordingly adjust consistency..
  9. As it cools. Transfer to an airtight container. You can store it in fridge..
  10. As cake, chocolate sauce and ice cream are there. Assemble..
  11. Take chocolate cupcake.Put hot chocolate sauce over it. Put ice cream and some more chocolate sauce and enjoy….Add in some gems, silver balls (optional).
Read :   Step-by-Step Guide to Make Any-night-of-the-week Oreo chocolate cake

I like to serve pudding with ice cream or cream, and usually some fresh strawberries or other fruit, just to break it up and add a pop of colour. Made from simple ingredients, these chocolate cupcakes with vanilla frosting will be your favorite. Use natural cocoa powder and buttermilk. These are taken from my chocolate cupcakes recipe, but the batter and instructions are exactly the same. My Mom's famous hot chocolate sauce for ice cream sundaes.

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So that’s going to wrap this up for this exceptional food chocolate cupcakes loaded with ice cream and chocolate sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends.

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