Simple Way to Prepare Perfect Chocolate Chip…Again

Chocolate Chip...Again

Chocolate Chip…Again is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Chip…Again is something that I’ve loved my entire life.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate chip…again. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip…again using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip…Again :

  1. Make ready 8 tbsp of butter, room temperature.
  2. Prepare 2/3 cup of packed brown sugar.
  3. Get 1/2 cup of granulated sugar.
  4. Get 1 1/3 cup of AP flour.
  5. Get 1 tbsp of instant espresso.
  6. Get 1 tsp of Diamond Crystal kosher salt.
  7. Prepare 1/2 tsp of baking soda.
  8. Make ready 1 of egg, beaten.
  9. Get 1 tsp of vanilla.
  10. Prepare 1 tsp of apple cider vinegar.
  11. Take 1 cup of chocolate chips.
  12. Take of Malden sea salt flakes to finish.
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Instructions to make Chocolate Chip…Again :

  1. In a large mixing bowl, combine the flour, salt, espresso, and baking soda. Whisk to combine..
  2. In a stand mixer with the paddle attachment, add the brown and granulated sugars. Mix on low speed for one minute to combine..
  3. Cut the butter into 8 pieces..
  4. With the mixer on low speed, add the butter one piece at a time till coated fully..
  5. On medium high speed, beat the butter and sugar until creamy. Scrape the side of the bowl as needed..
  6. Reduce speed to low. Add the egg, scraping the side of the bowl to make sure it's fully mixed..
  7. Add the vanilla, then the apple cider vinegar until just mixed..
  8. Add the chocolate chips, mix for 15-30 seconds until the chips are coated..
  9. Remove the mixing bowl, and fold the cookie dough to make sure the chips are evenly distributed..
  10. Put in an airtight container, refrigerate for 24 hours..
  11. Remove from refrigerator 1/2 hour before baking..
  12. Preheat oven to 350º..
  13. Using a medium ice cream scoop, place 6 balls of dough on a half-sheet baking pan lined with silpat or parchment. Roll each ball gently, then press slightly to compress the ball to the shape of a hockey puck..
  14. Bake for 14-16 minutes, rotating halfway through..
  15. Remove from oven, sprinkle slightly with the Malden flakes..
  16. Let sit for 2 minutes on the baking pan, then remove to a cooling rack for 15 minutes..
  17. Consume with milk or ice cream..
  18. If there are any left, store in an airtight container. Refrigerating will extend their shelf life..
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So that is going to wrap it up with this special food chocolate chip…again recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague.

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