Easiest Way to Prepare Award-winning Mimi's Tiny Chocolate Tarts

Mimi's Tiny Chocolate Tarts

Mimi's Tiny Chocolate Tarts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mimi's Tiny Chocolate Tarts is something which I’ve loved my whole life. They are fine and they look wonderful.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mimi's tiny chocolate tarts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have mimi's tiny chocolate tarts using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Tiny Chocolate Tarts :

  1. Take 14 pieces of Pre-made mini sweet tart shells (Giverny).
  2. Prepare of Fillings.
  3. Prepare 125 g of Dark chocolate (Tulip).
  4. Prepare 150 g of Whipping cream (Arla 30%).
  5. Take 20 g of Unsalted butter (Allowerie).

Instructions to make Mimi's Tiny Chocolate Tarts :

  1. Melted "dark chocolate" and "whipping cream" on a stove using double boiled technique.
  2. Stir gently until all melted together then add "unsalted butter" and stir until smooth.
  3. Pour the chocolate into the tart shells.
  4. Let it cool in the refrigerator for at least 2 hours.
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