Chocolate and Bottle Gourd Fudge is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate and Bottle Gourd Fudge is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate and bottle gourd fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
To get started with this recipe, we must prepare a few components. You can have chocolate and bottle gourd fudge using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Bottle Gourd Fudge :
- Take 100 grams of fresh cream.
- Prepare 200 grams of chopped dark chocolate.
- Make ready 1 kg of bottle gourd(peeled and grated).
- Get 3/4 cup of sugar.
- Get 1/2 tsp of cardamom powder.
- Prepare 1/4 cup of slivered almonds.
- Make ready 1 tbsp of ghee.
Instructions to make Chocolate and Bottle Gourd Fudge :
- Heat the ghee in pan and add grated bottle gourd, sauté till it starts releasing it's water.
- Add sugar and mix well. Cook till all the water from bottle gourd is absorbed and it's is a glossy halwa mixture.
- Add cardamom powder, mix and remove from heat and let it cool down.
- In another pan heat the cream till bubbles start appearing on it, then remove from heat and add the finely chopped dark chocolate and mix till the chocolate melts and it is an even mixture.
- Prepare a square fudge tin or a plate by either greasing it with some ghee or placing a parchment paper over it.
- Now on this prepared tin or plate pour the cream and chocolate mixture and papaya it in fridge for half an hour.
- After half an hour minutes take it out and spread the bottle gourd halwa evenly over it. Using a sharp knife mark (just mark don’t cut as yet) even square pieces cuts and on each square add an almond sliver. Again papaya it in the fridge to chill.
- Serve it as a dessert or a snack it will be a heat both ways :).
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