Recipe of Favorite Chocolate Raspberry Linzer Cookies

Chocolate Raspberry Linzer Cookies

Chocolate Raspberry Linzer Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Raspberry Linzer Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate raspberry linzer cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate raspberry linzer cookies using 10 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Chocolate Raspberry Linzer Cookies :

  1. Take 180 g of all-purpose flour (1 and 1/2 cup).
  2. Make ready 90 g of dutch processed cocoa powder (3/4 cup).
  3. Prepare 3/4 tsp of baking powder.
  4. Take 1 tsp of salt.
  5. Take 200 g of sugar(1 cup).
  6. Get 170 g of butter (3/4 cup) room temperature.
  7. Prepare 1 of large egg room temperature.
  8. Take 1 tsp of vanilla extract.
  9. Prepare of any flavour jam filling.
  10. Make ready of powdered sugar (optional for dusting).

Steps to make Chocolate Raspberry Linzer Cookies :

  1. Preheat the oven to 350F.
  2. Combine the flour, cocoa powder, baking powder and salt and then sift it..
  3. Cream the butter and sugar together on high speed until light and fluffy. Should take a few minutes. I used the whisk attachment..
  4. Beat the egg separately and mix it with the butter and sugar using medium speed..
  5. Change the attachment to the paddle attachment..
  6. Slowly add it in the flour mixture until well combined..
  7. Remove the dough from the mixture, wrap it plastic wrap and chill it for at least 2 hours..
  8. Roll out the dough and cut out your cookie shapes. Make sure to do half the cookies with a solid shape for the bottom and half the cookies with a window for the top..
  9. Bake the cookies for about 12-15 mins (depending on your oven).
  10. After it's done, let them cool to room temperature.
  11. To assemble: flip the solid cookie upside down and place a dollop of jam on it. Take a window cookie and place some jam at the bottom as a glue. Press the top and bottom together..
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