Easiest Way to Prepare Homemade Cadbury Chocolate Mousse

Cadbury Chocolate Mousse

Cadbury Chocolate Mousse is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cadbury Chocolate Mousse is something that I have loved my entire life. They are nice and they look fantastic.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cadbury chocolate mousse. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have cadbury chocolate mousse using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cadbury Chocolate Mousse :

  1. Make ready 250 g of Cadbury Dark Cooking Chocolate.
  2. Take 125 g of Philidelphia Cream Cheese.
  3. Take 1/2 Cup of Sugar.
  4. Get 1 of Egg.
  5. Take 600 ml of Thickened Cream, lightly whipped.

Instructions to make Cadbury Chocolate Mousse :

  1. Beat the cream cheese, sugar and egg until smooth.
  2. Melt the chocolate on a double boiler or in a microwave. Allow cooling to room temp..
  3. Once cooled add the chocolate to the cream Cheese mixture and stir through until combined..
  4. Stir in the cream, again stirring until well combined..
  5. Chill until required, at least 2 hours.
  6. Pipe or spoon into glass bowls, chocolate cups or use as a filling for desserts such as meringues..
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