Recipe of Ultimate Whole Wheat Vanilla Cake with Chocolate Frosting

Whole Wheat Vanilla Cake with Chocolate Frosting

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I have loved my entire life. They’re nice and they look wonderful.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat vanilla cake with chocolate frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting :

  1. Take 1 3/4 cup of whole wheat flour.
  2. Take 3/4 cup of sugar.
  3. Make ready 1 tsp of baking powder.
  4. Make ready 1/2 tsp of baking soda.
  5. Make ready Pinch of salt.
  6. Prepare 2 sticks of butter (Unsalted).
  7. Take 1 tsp of vanilla extract.
  8. Make ready 4 of eggs.
  9. Take 3/4 cup of buttermilk or heavy cream.
  10. Prepare 1 tsp of apple cider vinegar (to activate the baking soda).
  11. Get of Chocolate Frosting.
  12. Get 2 stick of butter (unsalted).
  13. Get 3 cups of powder sugar.
  14. Prepare 3/4 cup of cocoa powder.
  15. Prepare 4 tbsp of heavy whipping cream.
  16. Take 1 tsp of vanilla extract.
  17. Take 2 tbsp of coffee espresso (for richer flavor – optional).
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Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting :

  1. Mix: flour, baking powder, baking soda, and salt.
  2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined.
  3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix..
  4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp..
  5. Chocolate frosting.
  6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down..
  7. Enjoy!.
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