How to Make Homemade Banana Chocolate Cake

Banana Chocolate Cake

Banana Chocolate Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Banana Chocolate Cake is something which I have loved my whole life.

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we have to prepare a few components. You can have banana chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Banana Chocolate Cake :

  1. Take 125 g of Salted Ordinary Butter *softened.
  2. Prepare 1/2 cup of Caster Sugar.
  3. Make ready 3 of large Eggs *at room temperature.
  4. Get 2 of Very-Well-Ripe Large Bananas *mashed.
  5. Take 1 tablespoon of Rum.
  6. Make ready 1 of & 1/3 cups Self-Raising Flour.
  7. Make ready 1/3 cup of Cocoa Powder.
  8. Prepare 1 teaspoon of Bi-Carb Soda.
  9. Get 1/2 cup of Dark Chocolate Chips.
  10. Get of Softly Whipped Cream to serve.

Instructions to make Banana Chocolate Cake :

  1. Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper..
  2. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well..
  3. Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well..
  4. Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack..
  5. Serve warm or cool with soft whipped Cream..
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