How to Prepare Homemade Brandy Butter Chocolate Fudge

Brandy Butter Chocolate Fudge

Brandy Butter Chocolate Fudge is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brandy Butter Chocolate Fudge is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brandy butter chocolate fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brandy Butter Chocolate Fudge :

  1. Take 325 g of dairy free dark chocolate.
  2. Take 200 g of coconut condensed milk.
  3. Prepare 2 tablespoons of brandy.
  4. Make ready 30 g of dairy free spread.

Steps to make Brandy Butter Chocolate Fudge :

  1. Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin.
  2. Place the dark chocolate and condensed milk in a bowl over a pan of simmering water Stir until melted and well combined.
  3. Remove from the heat and stir in the dairy free spread and brandy Pour into the tin and smooth with a spatula.
  4. Place in the fridge for a couple of hours until set Remove from the tin and cut into squares.
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