Recipe of Award-winning Chocolate Marble Cheesecake

Chocolate Marble Cheesecake

Chocolate Marble Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Marble Cheesecake is something which I have loved my whole life.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate marble cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate marble cheesecake using 11 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Chocolate Marble Cheesecake :

  1. Take of For the base:.
  2. Get 150 g of gluten and dairy free digestive biscuits.
  3. Get 60 g of dairy free spread, melted.
  4. Make ready of For the cheesecake filling:.
  5. Make ready 40 g of dairy free dark chocolate.
  6. Get 2 of eggs, separated.
  7. Make ready 75 g of caster sugar.
  8. Make ready 250 g of dairy free cream cheese.
  9. Prepare of For decorating:.
  10. Prepare of grated dairy free chocolate.
  11. Get of selection of berries.

Instructions to make Chocolate Marble Cheesecake :

  1. Line a 6″ baking tin with greaseproof paper Crush the biscuits into small crumbs and mix in the melted dairy free spread Press into the baking tin and chill in the fridge while you prepare the filling.
  2. Preheat the oven to 180 oC Melt the chocolate in a bowl over simmering water.
  3. Whisk the egg whites until they form peaks Add in one tablespoon of the caster sugar and whisk until it forms stiff peaks.
  4. In a separate bowl mix together the cream cheese, remaining sugar and egg yolks Fold the egg white into the cream cheese mix but don’t over mix it Remove a third of the mixture and stir the melted chocolate into it.
  5. Pour the plain mix over the biscuit base Drop tablespoons of the chocolate mix on top and then swirl with a knife to marble Bake for 45 minutes.
  6. Allow to cool in the tin Chill in the fridge for at least 2 hours Remove from the tin and serve with grated chocolate and berries.
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