Simple Way to Make Award-winning Chocolate mousse cake

Chocolate mousse cake
Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. This mousse cake is our homage to the Canadian favourite, just in time for the holidays. Chocolate Mousse Cake is made with only a few ingredients but tastes like the most decadent dessert.

Chocolate mousse cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate mousse cake is something which I’ve loved my entire life.

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chocolate mousse cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

To get started with this recipe, we have to prepare a few components. You can have chocolate mousse cake using 8 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Chocolate mousse cake :

  1. Prepare 1/2 cup (60 g) of corn flour.
  2. Get 1/4 cup (25 g) of cocoa powder.
  3. Get 1 of liter of milk.
  4. Make ready 1/2 (100 g) of cup sugar. 50g for less sweet.
  5. Take 1/2 cup (120 g) of whipping cream.
  6. Prepare 1 of pinch of salt.
  7. Make ready 1/2 cup (80 g) of dark chocolate.
  8. Make ready 1 tsp of vanilla extract.

An Oreo crust with a rich chocolate mousse filling topped with more Oreos, whipped cream. Chocolate Mousse Cake: Looking for a romantic dessert to share? Then this is the dessert for you! Super chocolaty* goodness paired with wine will do the trick!* Chocolate Mousse – the ultimate chocolate fix.

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Instructions to make Chocolate mousse cake :

  1. Mix corn flour and cocoa powder together. Pour the milk in and whisk till well combined..
  2. Pour the combination to a pot with small- medium heat. Combine with sugar, whipping cream, salt. Whisk it until it changes color into brown thick consistency..
  3. Put the chocolate in and continue whisking till melted. Then pour the vanilla extract and whisk for 1,2 minutes more..
  4. Pour the combination into a baking stray with banking paper covered it. Keep in the fridge for at least 8 hours or overnight. Enjoy!.

Decadently creamy, light and billowy, and indulgently chocolaty. This recipe is a staple for chocolate lovers everywhere! From traditional chocolate mousse to savoury chicken mousse or a goats curd mousse for cheese lovers. Chocolate mousse cake with raspberries. by William Drabble. Place the chocolate mousse in a pastry bag fitted with a star tip and pipe swirls of the mousse on top of each round of chocolate cake.

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So that’s going to wrap it up with this special food chocolate mousse cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends.

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