🍮Chocolate Lava Cake🍮 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 🍮Chocolate Lava Cake🍮 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 🍮chocolate lava cake🍮. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
To get started with this recipe, we must first prepare a few components. You can have 🍮chocolate lava cake🍮 using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍮Chocolate Lava Cake🍮 :
- Make ready 30 gm of milk choclate chopped.
- Prepare 30 gm of dark choclate chopped.
- Get 4 tbs of unsalted butter cut into cubes.
- Get 3 tbs of all purpose flour.
- Take 1/4 tsp of salt.
- Prepare 1/2 cup of icing sugar (plus more for dusting).
- Take 1/4 tsp of vanilla extract.
- Get 1 of egg and 1 egg yolk (room temperature.
- Get 2 of ramekins.
- Prepare of ice cream (optional).
- Prepare of chocolate syrup for garnish – (optional).
Steps to make 🍮Chocolate Lava Cake🍮 :
- Preheat oven to 400 degrees F 200c gas mark 6 and place oven rack in center position. Grease 2 ramekins with butter and dust with flour place on a baking tray. Set aside..
- Place butter and chocolate into a large microwave safe bowl and microwave on high, until butter and chocolate melt. Whisk to combine. Mixture should be completely melted and very smooth..
- Sift the sugar into the melted chocolate mixture, add the salt and whisk together, until smooth and thoroughly combined. In a small bowl lightly whisk together the egg,egg yolk and vanilla extract..
- Gradually whisk the egg mixture into the chocolate. Mix, until thoroughly combined. Sift the flour into the chocolate mixture and mix gently to combine, just until the flour disappears.(do not over mix) Scrape the sides and bottom of the bowl..
- Evenly pour the batter into ramekins and bake for about 13 to14 minutes, until edges are set and center is soft. Mine were perfect at 13 minutes, Allow to cool for a 2 to 3 minutes, before handling..
- Run a knife around the edge of each ramekin to loosen. Holding the ramekin with a kitchen towel or pot holder, invert it onto the serving plate. Dust cakes with icing sugar, if desired. serve with vanilla ice cream and drizzel some chocolate syrup..
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