Step-by-Step Guide to Prepare Perfect Glazed Pound Chocolate Cake

Glazed Pound Chocolate Cake

Glazed Pound Chocolate Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Glazed Pound Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, glazed pound chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Pound Chocolate Cake :

  1. Get 1/3 cup of Self-Raising Flour.
  2. Prepare 1/2 cup of Almond Meal.
  3. Make ready of *Note: Flour & Almond Meal weigh 125g in total.
  4. Prepare 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolateā€™s cocoa content.
  5. Make ready 125 g of Butter *cut into small pieces, softened at room temperature.
  6. Get 125 g of (2 x 1/4 cup) Caster Sugar.
  7. Get 125 g of Dark Chocolate *melted.
  8. Make ready 1 teaspoon of Vanilla Extract.
  9. Make ready 3 of Egg Yolks.
  10. Prepare 3 of Egg Whites *Note: Eggs should be at room temperature.
  11. Prepare of Icing.
  12. Take 1/2 cup of Icing Sugar.
  13. Take 2 teaspoons of Milk.
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Instructions to make Glazed Pound Chocolate Cake :

  1. Preheat oven to 170Ā°C. Grease a loaf tin and line the base and sides with baking paper..
  2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
  3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
  4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
  5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
  6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
  7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..
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