White Chocolate Mud Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. White Chocolate Mud Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white chocolate mud cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate mud cake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Mud Cake :
- Prepare 100 g of butter.
- Make ready 100 g of white chocolate.
- Prepare 2 of eggs.
- Take 180 g of sugar (2 dl).
- Prepare 150 g of flour (2,5 dl).
- Make ready 2 tsp of vanilla extract.
Steps to make White Chocolate Mud Cake :
- Preheat oven to 175 degC..
- Melt the butter and chocolate in a double boiler. *If you're lazy, put them in a microwave: set to 350 Watt and check in every 40 seconds until all chocolate melted in the butter..
- Whisk eggs and sugar together until just combine..
- Pour the butter-chocolate mixture. Mix well and put in the flour and vanilla extract..
- Mix until just combine..
- Pour into the baking pan, I use 22cm diameter baking pan..
- Bake for 18-20 minutes..
- After that, wait for the cake to cool completely before slice it up..
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