Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat vanilla cake with chocolate frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting :
- Make ready 1 3/4 cup of whole wheat flour.
- Get 3/4 cup of sugar.
- Make ready 1 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- Prepare Pinch of salt.
- Get 2 sticks of butter (Unsalted).
- Prepare 1 tsp of vanilla extract.
- Make ready 4 of eggs.
- Take 3/4 cup of buttermilk or heavy cream.
- Prepare 1 tsp of apple cider vinegar (to activate the baking soda).
- Prepare of Chocolate Frosting.
- Prepare 2 stick of butter (unsalted).
- Make ready 3 cups of powder sugar.
- Prepare 3/4 cup of cocoa powder.
- Prepare 4 tbsp of heavy whipping cream.
- Get 1 tsp of vanilla extract.
- Get 2 tbsp of coffee espresso (for richer flavor – optional).
Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting :
- Mix: flour, baking powder, baking soda, and salt.
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined.
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix..
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp..
- Chocolate frosting.
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down..
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