Recipe of Award-winning Chocolate chip coconut muffins

Chocolate chip coconut muffins
Since this stressful period began I started to have these huge sweet cravings. Chocolate chip muffins using coconut flour make a great little treat to pack along for a day trip, school, or work. Nothing too elaborate or extra-ordinary here.

Chocolate chip coconut muffins is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate chip coconut muffins is something which I’ve loved my entire life.

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chip coconut muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have chocolate chip coconut muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip coconut muffins :

  1. Get 2 cups of flour.
  2. Make ready 2 tsp of baking powder.
  3. Take 3/4 cup of sugar.
  4. Make ready 1/2 cup of oil.
  5. Make ready 1 tsp of vanilla.
  6. Get 1 cup of coconut milk.
  7. Prepare 2 of eggs.
  8. Get of Shredded coconut.
  9. Prepare of Chocolate chips.

These just happen to be gluten-free and refined sugar-free (except for the chocolate chips). Banana Chocolate Chip Coconut Muffins are a great. I am now adding these muffins to the day after Thanksgiving breakfast. Normally it is just bagels In a medium bowl, whisk together the coconut milk, eggs, brown sugar, bourbon, vanilla, and cinnamon.

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Steps to make Chocolate chip coconut muffins :

  1. Mix the flour and baking powder in a small bowl.
  2. Mix the eggs, sugar, vanilla, and oil in a large bowl.
  3. Combine the flour mixture and coconut milk (alternating them) into the egg mixture.
  4. Add and mix the shredded coconut and chocolate chips.
  5. Fill the baking cups with the batter and bake at 375°F for approx. 30 minutes.

Coconut flour isn't something I've used before, but to me it seemed like a finer version of desiccated coconut. It tends to absorb a fair bit of liquid, so this recipe has a little more milk than you'd normally see. Add coconut and chocolate chips, stir to combine. Whisk egg in a small bowl. Add milk and oil and whisk.

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