Recipe of Ultimate Chocolate Chip Cookies (Version 2)

Chocolate Chip Cookies (Version 2)

Chocolate Chip Cookies (Version 2) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Chip Cookies (Version 2) is something that I have loved my whole life.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate chip cookies (version 2). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Chocolate Chip Cookies (Version 2) :

  1. Prepare 3 Cups of All-purpose Flour.
  2. Get 1 Cup of Sugar.
  3. Get 1/2 Cup of Brown Sugar.
  4. Prepare 2 Sticks of Butter (Melted).
  5. Take 2 of Eggs.
  6. Prepare 2 tsp of Vanilla Extract.
  7. Prepare 1 tsp of Baking Soda.
  8. Make ready 1/2 tsp of Salt.
  9. Make ready 1 1/2-2 Cups of Chocolate Chips (I used Bittersweet).
  10. Take of Margarita Salt (For Garnish) (Optional).

Steps to make Chocolate Chip Cookies (Version 2) :

  1. Preheat Oven to 350°.
  2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently..
  3. With a Medium Cookie Scoop, scoop out roughly 2 – 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using..
  4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked..
  5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 – 10 Minutes, before serving..
  6. Enjoy!.
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