Simple Way to Make Super Quick Homemade Autumn Joy! Chocolate Marron Mousse

Autumn Joy! Chocolate Marron Mousse
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Autumn Joy! Chocolate Marron Mousse is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Autumn Joy! Chocolate Marron Mousse is something which I have loved my entire life.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, autumn joy! chocolate marron mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To get started with this particular recipe, we have to prepare a few components. You can have autumn joy! chocolate marron mousse using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Autumn Joy! Chocolate Marron Mousse :

  1. Prepare of Cocoa Almond Biscuit.
  2. Take 1 of Egg.
  3. Make ready 40 grams of ●Powdered sugar.
  4. Make ready 40 grams of ●Almond flour.
  5. Make ready 5 grams of ●Cocoa powder.
  6. Get 10 grams of ●Cake flour.
  7. Make ready 1 of Egg white.
  8. Prepare 10 grams of Sugar.
  9. Get 10 grams of Butter.
  10. Get 5 grams of Diced almond.
  11. Make ready of Chocolate Mousse.
  12. Take 70 grams of Heavy cream.
  13. Make ready 30 grams of Dark chocolate bar.
  14. Prepare of Marron Mousse:.
  15. Get 90 grams of Chesetnut paste (I used Sabaton brand).
  16. Make ready 30 grams of Milk.
  17. Prepare 10 grams of Sugar.
  18. Make ready 130 grams of Heavy cream.
  19. Take 3 grams of Gelatin (soaked with 1 tablespoon of water).
  20. Take 1 tsp of Rum.
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It's Autumn which means New Seasonal Starbucks flavours. This time we have Chocolate Marron Frappuccino. Starbucks Japan really like to celebrate the. Try out their marron mousse chocolate.

Instructions to make Autumn Joy! Chocolate Marron Mousse :

  1. Sift the ingredients marked ● and transfer to a bowl. Add the egg and stir together until the consistency thickens..
  2. Mix the egg white and sugar with an electric mixer..
  3. Add melted butter into the bowl from Step 1..
  4. Add half of the meringue from Step 2 into the bowl in Step 3 and combine. Then transfer to the remaining meringue and mix well..
  5. Line a baking tray with a 28×28 cm sheet of baking paper. Pour in the mixture and sprinkle almonds on top. Bake in a preheated 375F/190C oven for 10 minutes..
  6. Once baked, let it cool down completely. Cut into the shape of your mold. The pan is 15 cm in diameter and 6 cm in height, so I cut out a 3 cm strip to go around the edges of the pan..
  7. The strip of biscuit should wrap all around the mold without spaces in between..
  8. Press the remaining biscuit into the base of the mold. Then chill the mold in the fridge. (I covered it first with clear plastic film, although you can't see it.).
  9. Make the mousse. Beat heavy cream for the chocolate and marron mousse with an electric mixer. Please be careful not to over-whip the cream. Refer to the picture..
  10. For chocolate mousse: Melt the chocolate in a double boiler or in the microwave. Once the chocolate is melted, add 70 g of whipped heavy cream and combine..
  11. Pour the mixture into the mold from Step 8 and chill again in the fridge..
  12. For marron mousse: Pour milk and sugar into a mug and microwave for 50 seconds. When the sugar dissolves, it is ready..
  13. Pour the marron paste into a bowl and add Step 12 little by little. Also add the rum..
  14. Melt the gelatin in the microwave and add a little of the mixture from Step 13. Then mix with the rest of Step 13..
  15. Pour in the remaining whipped cream and combine..
  16. Transfer this to the mold and chill in the fridge once again..
  17. Finally remove the mousse from the mold and decorate as you like..
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Sara Joy. Места, в которые люди ходят после Jean-Charles Rochoux. Get quality Confectionery Desserts & Chocolate Pots at Tesco. Trouvez des images de stock de mousse au chocolat en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Cara membuat chocolate mousse, dessert yang sering ada di restoran hotel.

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So that is going to wrap this up with this exceptional food autumn joy! chocolate marron mousse recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague.

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