Recipe of Any-night-of-the-week Chocolate and olive oil cake recipe

Chocolate and olive oil cake recipe
Nigella Lawson's chocolate olive oil cake is perfect for afternoon-teas and bake sales. Although I first came up with this recipe because I had someone coming for supper who -genuinely – couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not. Chocolate and olive oil make surprisingly great bedfellows in this ultra-moist and easy chocolate cake recipe by Diana Henry.

Chocolate and olive oil cake recipe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate and olive oil cake recipe is something that I’ve loved my whole life.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate and olive oil cake recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and olive oil cake recipe :

  1. Make ready 120 ml of Extra Virgin Olive Oil from Spain.
  2. Get of Strawberries.
  3. Take 140 g of whole cane sugar.
  4. Get 25 g of vanilla-flavoured sugar.
  5. Prepare 200 g of flour.
  6. Get 80 g of ground hazelnuts.
  7. Prepare 100 g of walnuts, halved.
  8. Get 100 g of cocoa powder.
  9. Take 1 tablespoon of baking powder.
  10. Get 1 pinch of salt.
  11. Prepare 6 of eggs.
  12. Take 250 ml of very cold whipping cream.
  13. Prepare 200 g of icing sugar.
  14. Get 2 of piping bags.
  15. Make ready 2 of piping nozzles, nos. 3 and 12.

Recipe by Diana Henry; photograph by William Lingwood; food preparation and styling by Jack Sargeson; table styling by Alexander Breeze; wine recommendations. Full of rich, deeply chocolate flavor, you'd never guess it's the olive oil that gives this cake such moistness and character. You can use a stencil design to dust the cake with confectioners' sugar, or if you have a favorite. Put the sugar, olive oil, and eggs into the bowl of a freestanding mixer with the paddle attachment (or other bowl and whisk arrangement of your choice) and A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it.

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Instructions to make Chocolate and olive oil cake recipe :

  1. First things first, preheat the oven to 180ºC with both top and bottom heat..
  2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
  3. Sift the flour, baking powder and cocoa powder a couple of times.​.
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
  5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
  6. Bake for 20 minutes..
  7. Leave to cool and then serve!.
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This dairy-free cake made with dark chocolate and olive oil will surely impress your foodie friends. From adding icing and sprinkles, to creating mini reindeer and gingerbread men, there are lots of ways to get kids excited about making of each of these easy holiday cookie recipes. So, here's a chocolate cake recipe made with a HUGE amount of olive oil. If this doesn't convince her I don't know what will. Reduce speed and pour in cocoa mixture, scraping down the sides of the bowl.

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