Easiest Way to Prepare Perfect Chocolate Rum Cake

Chocolate Rum Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Rum Cake is something which I have loved my entire life.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate rum cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate rum cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Rum Cake :

1. Get of For the Cake.
2. Make ready of (1) 18.25-oz box Chocolate Devil's Food cake mix.
3. Take of (1) 3.9-oz box Instant chocolate pudding mix.
4. Prepare 4 of Eggs.
5. Get 1/2 cup of Water.
6. Get 1/2 cup of Vegetable oil.
7. Take 1/2 cup of Dark Bacardi Rum.
8. Take 1/2 cup of Pecans ; chopped.
9. Make ready of For the Glaze.
10. Prepare 1/2 cup of Butter.
11. Take 1 cup of Sugar.
12. Prepare 3/4 cup of Dark Bacardi Rum (to taste).
13. Prepare 1/4 cup of Water.

Steps to make Chocolate Rum Cake :

1. Preheat oven to 325 degrees F..
2. Grease one 10 inch Bundt cake pan..
3. Place 1/2 cup chopped nuts in the bottom of the Bundt pan..
4. With an electric mixer, beat cake mix, pudding mix, eggs, 1/2 cup oil, 1/2 cup water, and 1/2 cup rum on high speed for 2 minutes..
5. Pour batter into the prepared pan over the top of the chopped nuts..
6. Bake at 325 degrees F. for 50-60 minutes..
7. For the Rum Glaze. In a saucepan combine the butter, sugar, 1/4 cup of rum, and 1/4 cup of water. Bring mixture to a boil and cook for 2 minutes..
8. Pour immediately over the cake as soon as you remove it from the oven, slowly so the rum glaze doesn't run over the edges of the cake pan..

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