Simple Way to Make Award-winning White Chocolate Skillet Cookie & Raspberry Coulis

White Chocolate Skillet Cookie & Raspberry Coulis

White Chocolate Skillet Cookie & Raspberry Coulis is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. White Chocolate Skillet Cookie & Raspberry Coulis is something that I have loved my entire life. They’re fine and they look wonderful.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white chocolate skillet cookie & raspberry coulis. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make White Chocolate Skillet Cookie & Raspberry Coulis :

  1. Take of White Chocolate Cookie.
  2. Prepare 65 g of butter.
  3. Take 90 g of caster sugar.
  4. Make ready 30 g of dark brown sugar.
  5. Get 1/2 of egg.
  6. Get 1 tsp of vanilla extract.
  7. Take 110 g of self raising flour.
  8. Get pinch of salt.
  9. Prepare 100 g of chocolate chips.
  10. Make ready of Raspberry Coulis.
  11. Make ready 100 g of raspberries.
  12. Get 1/2 of juice of lemon.
  13. Get 1/2 tbsp of icing sugar.

Instructions to make White Chocolate Skillet Cookie & Raspberry Coulis :

  1. Preheat the oven to 165°C (fan).
  2. Cream butter and sugar together in a large bowl.
  3. Whisk the egg together with the vanilla extract and mix into the creamed butter.
  4. Add the sifted flour and salt and mix until fully incorporated.
  5. Break the chocolate into chunks and then stir through the cookie dough.
  6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
  7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
  8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
  9. Once thickened a little pass through a sieve for a smooth coulis.
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So that is going to wrap this up with this exceptional food white chocolate skillet cookie & raspberry coulis recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends.

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