Easiest Way to Prepare Any-night-of-the-week Chocolate Chip…Again

Chocolate Chip...Again

Chocolate Chip…Again is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Chip…Again is something which I have loved my entire life. They’re nice and they look wonderful.

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate chip…again. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can have chocolate chip…again using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip…Again :

  1. Take 8 tbsp of butter, room temperature.
  2. Prepare 2/3 cup of packed brown sugar.
  3. Prepare 1/2 cup of granulated sugar.
  4. Make ready 1 1/3 cup of AP flour.
  5. Make ready 1 tbsp of instant espresso.
  6. Prepare 1 tsp of Diamond Crystal kosher salt.
  7. Make ready 1/2 tsp of baking soda.
  8. Make ready 1 of egg, beaten.
  9. Get 1 tsp of vanilla.
  10. Get 1 tsp of apple cider vinegar.
  11. Prepare 1 cup of chocolate chips.
  12. Take of Malden sea salt flakes to finish.
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Steps to make Chocolate Chip…Again :

  1. In a large mixing bowl, combine the flour, salt, espresso, and baking soda. Whisk to combine..
  2. In a stand mixer with the paddle attachment, add the brown and granulated sugars. Mix on low speed for one minute to combine..
  3. Cut the butter into 8 pieces..
  4. With the mixer on low speed, add the butter one piece at a time till coated fully..
  5. On medium high speed, beat the butter and sugar until creamy. Scrape the side of the bowl as needed..
  6. Reduce speed to low. Add the egg, scraping the side of the bowl to make sure it's fully mixed..
  7. Add the vanilla, then the apple cider vinegar until just mixed..
  8. Add the chocolate chips, mix for 15-30 seconds until the chips are coated..
  9. Remove the mixing bowl, and fold the cookie dough to make sure the chips are evenly distributed..
  10. Put in an airtight container, refrigerate for 24 hours..
  11. Remove from refrigerator 1/2 hour before baking..
  12. Preheat oven to 350┬║..
  13. Using a medium ice cream scoop, place 6 balls of dough on a half-sheet baking pan lined with silpat or parchment. Roll each ball gently, then press slightly to compress the ball to the shape of a hockey puck..
  14. Bake for 14-16 minutes, rotating halfway through..
  15. Remove from oven, sprinkle slightly with the Malden flakes..
  16. Let sit for 2 minutes on the baking pan, then remove to a cooling rack for 15 minutes..
  17. Consume with milk or ice cream..
  18. If there are any left, store in an airtight container. Refrigerating will extend their shelf life..
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So that’s going to wrap this up with this special food chocolate chip…again recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

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