Simple Way to Prepare Speedy Custard with Jelly

To make the honeycomb, grease a small loaf tin or To serve, break the honeycomb into small shards and sprinkle over the custard. When assembling, take jelly and custard from fridge and give everything a good mix. In a serving glass, take some custard and top with jelly.

Custard with Jelly is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Custard with Jelly is something that I have loved my entire life.

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, custard with jelly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can have custard with jelly using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Custard with Jelly :

1. Take 1 kg of Milk.
2. Make ready of Rafhan vanilla custard.
3. Make ready 1 packet of Orange jelly.
4. Take 1 packet of Rosmore chocolate.
5. Take 5 spoon of Sugar.
6. Make ready of Garnish with chocolate.

A very easy recipe with a unique presentation. If you are using unflavored custard then add in some vanilla essence. Prepare jelly according to instructions on the packet. Pour jelly in serving glasses and let set in the fridge.

Steps to make Custard with Jelly :

1. Ek pan me half kg milk Dal sugar and rosmos chocolate powder dalden.Cook it..
2. Baaki half kg milk me sugar and vanilla custard Dal k cook karlen..
3. Orange jelly bana k side ker Len..
4. First layer will be filled with chocolate custard..
5. Second layer will be filled with vanilla custard.
6. Third layer will be filled with jelly..
7. Garnishing will be done with chocolate..

Top jelly with crushed Marie biscuits. The brand revolves around a line of child- inspired. This fruit custard with jelly is a delicious dessert, which is so easy to mix up and does not require any rich ingredients. I serve this jelly with custard in a combined cup. Using them for jelly means you can give them a basic prep without worrying about the fiddly stalks as you'll only be using the juice.

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