Step-by-Step Guide to Make Speedy Sachertorte (chocolate cake)

Sachertorte (chocolate cake)
But what a waste of money and lots of. The original Sachertorte is the most famous Austrian cake. It is a classic, layered chocolate sponge cake that is thinly coated with high-quality apricot jam and topped with chocolate icing.

Sachertorte (chocolate cake) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sachertorte (chocolate cake) is something that I have loved my whole life. They are nice and they look wonderful.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sachertorte (chocolate cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few ingredients. You can cook sachertorte (chocolate cake) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sachertorte (chocolate cake) :

  1. Prepare of ■for chocolate cake.
  2. Prepare 2/5 cup of unsalted butter, room temperature.
  3. Make ready 1/5 cup of granulated sugar.
  4. Take 4 of egg yolks.
  5. Take 1/2 cup of milk chocolate.
  6. Make ready 3 Tbsp. of almond flour.
  7. Make ready 2/3 cup of cake flour.
  8. Take 2.5 Tbsp. of cocoa powder.
  9. Take 4 of egg whites (Cool in a fridge.).
  10. Prepare 2/5 of granulated sugar (for meringue).
  11. Prepare of apricot jam (sugar free).
  12. Get of ■for coating chocolate.
  13. Make ready 1/4 cup of milk chocolate.
  14. Prepare 1.5 Tbsp. of milk.
  15. Prepare 1 of and 2/5 cup bitter chocolate.
  16. Take 2.5 Tbsp. of grape seed oil.
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Sachertorte, as Austrian baking blogger Marian Moschen notes, "is not a chocolate cake". Or, at least, it's not any old chocolate cake. Claire Clark's recipe, "which, during my time as head pastry chef at. The chocolate on chocolate cake that is sachertorte is to Austria what apple pie is to America Sachertorte is the standard when it comes Viennese chocolate cake, which means it's been on my.

Steps to make Sachertorte (chocolate cake) :

  1. ★Recipe video★ (my You Tube channel)→
  2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF..
  3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate..
  4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.).
  5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps..
  6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes..
  7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely..
  8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking..
  9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices..
  10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes..
  11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes..
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A sachertorte is only a true sachertorte if served with a generous helping of thick cream, helping to counteract its somewhat dry texture. The authentic recipe is a preciously guarded secret, developed in. The Sachertorte is a chocolate cake that is a special product of the Sacher Hotel in Vienna. The cake is composed of two layers of sweet chocolate and an apricot jam in the middle, topped with. The classic Sachertorte is a chocolate cake, denser than your usual sponge cake, with one or more layers of jam (usually apricot) and covered with chocolate glazing.

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