How to Make Perfect Chocolate Cherry Jelly Sponge-Pud

Chocolate Cherry Jelly Sponge-Pud

Chocolate Cherry Jelly Sponge-Pud is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Cherry Jelly Sponge-Pud is something which I have loved my whole life.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cherry jelly sponge-pud. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cherry jelly sponge-pud using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cherry Jelly Sponge-Pud :

  1. Make ready 250 ml of strong coffee.
  2. Take 100 grams of Orange marmalade.
  3. Make ready 100 grams of chocolate (I used dark chocolate).
  4. Take 1 pack of sponge fingers (175g).
  5. Get 2 tbsp of powered sugar.
  6. Take 2 packs of cream cheese (200g each pack).
  7. Get 3 tbsp of soft brown sugar.
  8. Take 50 grams of butter (room temperature).
  9. Get 1 tbsp of strawberry jam.
  10. Prepare 2 tbsp of white caster sugar.
  11. Prepare 1 can of black cherries (425g can).
  12. Take of Powdered jelly of any preferred flavour.
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Steps to make Chocolate Cherry Jelly Sponge-Pud :

  1. Make the jelly in advance before adding the rest of the ingredients..
  2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture..
  3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe..
  4. Make the coffee and let it cool down in a shallow bowl..
  5. Spoon the orange marmalade onto the jelly and spread evenly..
  6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft..
  7. As you go along soaking the fingers, place them on top of the marmalade..
  8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth..
  9. Spread the cream cheese over the sponge fingers evenly using a spatula..
  10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries..
  11. Then spoon the black cherries over the cream cheese along with the syrup you just made..
  12. Melt the chocolate in a bowl over boiling water (Bain marie method).
  13. Once done drizzle over the cherries using a spoon..
  14. Let it set in the fridge for a minimum of 2 hours..
  15. Lastly, just before serving, shift the powdered sugar onto the dessert..
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So that’s going to wrap this up for this special food chocolate cherry jelly sponge-pud recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague.

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