Recipe of Speedy Whole Wheat Vanilla Cake with Chocolate Frosting

Whole Wheat Vanilla Cake with Chocolate Frosting

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I’ve loved my whole life.

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, whole wheat vanilla cake with chocolate frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

To get started with this recipe, we must prepare a few components. You can cook whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting :

  1. Prepare 1 3/4 cup of whole wheat flour.
  2. Make ready 3/4 cup of sugar.
  3. Make ready 1 tsp of baking powder.
  4. Prepare 1/2 tsp of baking soda.
  5. Take Pinch of salt.
  6. Get 2 sticks of butter (Unsalted).
  7. Take 1 tsp of vanilla extract.
  8. Get 4 of eggs.
  9. Make ready 3/4 cup of buttermilk or heavy cream.
  10. Take 1 tsp of apple cider vinegar (to activate the baking soda).
  11. Prepare of Chocolate Frosting.
  12. Make ready 2 stick of butter (unsalted).
  13. Make ready 3 cups of powder sugar.
  14. Prepare 3/4 cup of cocoa powder.
  15. Make ready 4 tbsp of heavy whipping cream.
  16. Get 1 tsp of vanilla extract.
  17. Take 2 tbsp of coffee espresso (for richer flavor – optional).
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Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting :

  1. Mix: flour, baking powder, baking soda, and salt.
  2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined.
  3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix..
  4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp..
  5. Chocolate frosting.
  6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down..
  7. Enjoy!.

So that’s going to wrap this up with this exceptional food whole wheat vanilla cake with chocolate frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague.

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