Simple Chocolate Truffles is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Chocolate Truffles is something which I have loved my entire life. They’re fine and they look fantastic.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple chocolate truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we must prepare a few components. You can have simple chocolate truffles using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chocolate Truffles :
- Prepare 200 grams of Chocolate (chocolate bar is OK).
- Get 100 ml of Heavy cream.
- Prepare 2 tsp of Brandy (if desired, brandy for confectionery is OK).
- Make ready 1 of Cocoa powder.
- Get 2 tbsp of Pecans (or walnuts).
- Get 1 of Almond flour.
- Get 1 of Almond praline.
Steps to make Simple Chocolate Truffles :
- Heat water in a pot. Stop just before it boils..
- Put the heavy cream in a bowl and place the bowl in the pot with the hot water..
- Break up the chocolate into fine pieces and add to the bowl. Use a rubber spatula to carefully melt. Add the brandy last and mix well..
- Line a tray with wrap and pour in the melted chocolate. Cool in the refrigerator for about 1 hour..
- Use a knife to divide it up into individual 10 g pieces..
- Use your hands to make round shapes out of the cut chocolate. If you don't want to get your hands dirty, you could use plastic wrap. Chill for about 30 minutes in the refrigerator..
- Heat the pecans (or walnuts) in a toaster oven for about 2 to 3 minutes. Place in a plastic bag and use a wooden pestle, etc., to smash into fine pieces..
- Add each of the toppings to plastic bags. Then add the cooled chocolate and form into round shape from outside the bag..
- Place into dessert cups and they're complete..
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