How to Make Ultimate Rum Balls

Rum Balls

Rum Balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rum Balls is something that I’ve loved my whole life.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rum balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

To get started with this recipe, we have to first prepare a few components. You can cook rum balls using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Rum Balls :

  1. Prepare 3 cup of vanilla wafers.
  2. Take 1 1/2 tsp of cocoa powder.
  3. Prepare 2 tbsp of white corn syrup -or- honey.
  4. Take 1 cup of powdered sugar.
  5. Take 1 1/2 cup of ground nuts.
  6. Prepare 1/2 cup of rum.

Instructions to make Rum Balls :

  1. mix all dry ingredients and set aside.
  2. Mix corn syrup or honey with rum or bourbon to thin the syrup. Blend wet mixture into dry ingredients with fork. Mix well. Allow to sit for 1-2 hours..
  3. At this point, if you let it sit a couple of hours, you can come back and add another about 1/2 cup of rum or bourbon and let sit again. This process may be repeated a few times to your taste. The last time, the mix should sit a couple of hours so it's not really moist. There's a good midpoint between too moist and too dry where rolling into balls won't be difficult (too wet) or cause crumbling (too dry)..
  4. Roll into balls, then roll in powered sugar to make a sugar coating. When rolling in powered sugar, the moister they are, the more sugar will be absorbed over time. They may need another roll in the sugar right before serving..
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