Don't waste your time* These healthy little muffins have no sugar added. They're a great healthy snack but don't expect a sweet cakey treat. They're a great way to get extra fiber and protein into your diet without too many added calories or carbs.
Low carb peanut butter protein muffins is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Low carb peanut butter protein muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low carb peanut butter protein muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To get started with this particular recipe, we must prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low carb peanut butter protein muffins :
- Make ready 1/4 cup of splenda.
- Get 4 of eggs.
- Take 1 tsp of cinnamon.
- Take 1/2 cup of creamy peanut butter.
- Take 1 1/3 cup of almond flour.
- Make ready 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
- Prepare 1/2 cup of heavy or lite cream.
- Prepare 1 tsp of baking powder.
- Prepare of Dark chocolate chips to put on top.
To sweeten them you can add some jam or peanut butter. This easy recipe for low carb peanut butter balls made with protein powder makes a great afterschool or ketogenic snack. DIFFERENT NUT AND SEED BUTTERS: Depending on the consistency of alternate nut butters, more or less protein powder may be needed to get a less. You could try using other low carb flour options like coconut flour, but the coconut flavor may be hard to mask.
Steps to make Low carb peanut butter protein muffins :
- Set oven to 400°. Mix all wet ingredients together.
- Add dry ingredients and mix too well blended.
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.
With these options, I'd start with a gram for gram substitution and add as needed. I've provided a couple photos of what the pumpkin protein muffins batter will look like before baking for comparison. Share low carb keto recipes here! Please post recipes only. (Feel free to discuss them in the Peanut Butter is literally just ground up peanuts. If you want it a little smoother add some oil to the right May I suggest adding some protein powder for a chocolate mix?
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