Simple Way to Make Ultimate "Carrot halwa chocolate truffles with walnuts stuffing"

"Carrot halwa chocolate truffles with walnuts stuffing"

"Carrot halwa chocolate truffles with walnuts stuffing" is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. "Carrot halwa chocolate truffles with walnuts stuffing" is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, "carrot halwa chocolate truffles with walnuts stuffing". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few components. You can have "carrot halwa chocolate truffles with walnuts stuffing" using 17 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make "Carrot halwa chocolate truffles with walnuts stuffing" :

  1. Make ready For of carrot halwa:-.
  2. Prepare 2 cups of grated carrots.
  3. Make ready 1/3 cup of grated khoya.
  4. Make ready 1/4 cup of condensed milk.
  5. Take 1 cup of milk.
  6. Get 1/4 cup of sugar.
  7. Get 2 tbsp of ghee.
  8. Take for of stuffing:-.
  9. Take 1/2 cup of walnuts.
  10. Get 2 tbsp of khoya.
  11. Get 1 tbsp of powdered sugar.
  12. Make ready 10-12 of cashew nuts.
  13. Get 1 tbsp of dry rose petals.
  14. Get 10-12 of raisins.
  15. Prepare For of chocolate truffles:-.
  16. Get 200 gms of white chocolate.
  17. Make ready As required of Colourful sweet balls (for decoration).

Instructions to make "Carrot halwa chocolate truffles with walnuts stuffing" :

  1. Making carrot halwa:-.
  2. In a pan heat ghee and add grated carrots cook for 10 minutes on medium flame..
  3. Once the carrot is half cooked pour the milk, condensed milk and grated khoya. Mix well and cook till the milk is completely absorbed by carrot..
  4. Add sugar and continue to cook until all moisture is evaporated. Switch off the flame and keep it aside..
  5. Making stuffing:-.
  6. Dry roast the walnuts and cashews. To the processer add roasted walnuts cashew nuts dry rose petals. Grind it to a coarse mixture..
  7. Now in a mixing bowl add walnut mixture, raisin, and mix with 2 tbsp khoya and 1 tbsp powder sugar and mix it well. Make 10-12 small balls..
  8. Now divide the carrot halwa into 10-12 equal size balls. Flatten them. And stuff the walnuts balls and seal. Do this for all and keep it refrigerator for 30 minutes..
  9. Meanwhile melting the white chocolate in double boiler method..
  10. After 30 minutes now drunk these balls in white chocolate until it is completely covered and keep it parchment paper. Coat it twice if required. Before these get set sprinkle some sweet balls..
  11. Refrigerate it for 30 minutes. And enjoy this delicious carrot halwa chocolate truffles with walnuts stuffing.😊.
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