Bailey's Irish cream cheesecake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bailey's Irish cream cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bailey's irish cream cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bailey's irish cream cheesecake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bailey's Irish cream cheesecake :
- Get 600 g of cream cheese.
- Get 250 g of digestive biscuits.
- Prepare 100 g of butter (melted).
- Take 40 ml of baileys.
- Prepare 100 g of icing sugar.
- Get 300 ml of double cream.
- Make ready 100 g of chocolate flakes crumbled up.
Instructions to make Bailey's Irish cream cheesecake :
- Crush the digestive biscuits and place in a bowl with the melted butter.
- Mix together untill full combined.
- Press biscuit mixture into prefered tin and chill in the fridge untill the base is firm.
- While the base is chilling. Gently Whisk the cream cheese and then mix in the Bailey's..
- In a separate bowl whisk the double cream and icing sugar untill it forms stiff peaks.
- Pour in the cream cheese mixture and fold in gently.
- Fold in the flakes.
- Pour the mixture onto the biscuit base and smooth over..
- Chill for 2-3 hours.
- Slice and enjoy!.
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