Step-by-Step Guide to Prepare Homemade Vickys Caledonian Cream Dessert, GF DF EF SF NF

Vickys Caledonian Cream Dessert, GF DF EF SF NF

Vickys Caledonian Cream Dessert, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Caledonian Cream Dessert, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys caledonian cream dessert, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys caledonian cream dessert, gf df ef sf nf using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Caledonian Cream Dessert, GF DF EF SF NF :

  1. Prepare 115 g (4 oz) of Violife vegan cream cheese.
  2. Make ready 120 ml (1/2 cup) of full fat coconut milk.
  3. Make ready 2 tbsp of Brandy / Cointreau.
  4. Take 1 tbsp of marmalade.
  5. Make ready 2 tsp of lemon juice.
  6. Get to taste of Sugar.
  7. Prepare 4 of oranges, zested then peeled and segmented.
  8. Prepare of Grated dark chocolate to garnish if desired.
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Instructions to make Vickys Caledonian Cream Dessert, GF DF EF SF NF :

  1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste.
  2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!.
  3. Spoon the cream on top and garnish with the orange zest and chocolate.
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