How to Prepare Homemade Chocolate chunks banana cake

Chocolate chunks banana cake
This cake recipe will be the hit of any gathering and gives even Ben & Jerry's Chunky Monkey ice cream a run for it's money for favorite dessert! This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead. This banana cake with chocolate cinnamon streusel is truly to die for.

Chocolate chunks banana cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate chunks banana cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate chunks banana cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chunks banana cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate chunks banana cake :

  1. Prepare 3 of ripe bananas.
  2. Get 1 1/2 cup of all purpose flour.
  3. Make ready 1/2 cup of brown sugar.
  4. Prepare 1/2 cup of chopped semi sweet cooking chocolate.
  5. Make ready 1 of large egg.
  6. Make ready 1/4 cup of butter.
  7. Make ready 1 tsp of baking powder.
  8. Take 1/2 tsp of salt.
  9. Take 1/2 tsp of vanilla extract.

There is nothing fancy about this cake, but one bite and no one will care. It is moist, flavorful and completely addictive. The recipe makes a large amount, but it also freezes fantastically, so I always make the full recipe and freeze. Enjoy the baked banana cake by itself or top it with frosting.

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Steps to make Chocolate chunks banana cake :

  1. Preheat the oven at 180 degrees celcius.
  2. Mash the bananas and mix in the butter and egg until well combined.
  3. Add in the sugar and vanilla extract and mix well to combine.
  4. In a separate bowl mix the flour, baking powder and salt.
  5. Fold the flour mixture into the banana mixture until just combined.
  6. Add in half the cooking chocolate until well combined.
  7. Pour the batter onto a greased oven proof pan and pop in the oven.
  8. After 30 minutes of cooking, drop in the rest of the chocolate chunks equally all around the cake without disturbing it.
  9. Complete the final 15-20 minutes of baking (or until a toothpick comes out clean).

Let's slap on a layer of creamy chocolate frosting. Fold in the pecan nuts, chocolate and banana chunks very carefully with a rubber spatula taking care not to mush the bananas up. Remove the cake from the oven and poke holes all over the hot cake (without removing from pan) and spoon the caramel glaze over the top, stopping every now and then. Ripe bananas, cinnamon and melted chocolate chunks guarantee pure enjoyment! The simple ingredients are mixed together in a bowl and baked in a mug in the microwave.

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So that is going to wrap it up for this exceptional food chocolate chunks banana cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague.

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