Chocolate Mint Dessert is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Mint Dessert is something that I have loved my whole life. They are nice and they look fantastic.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate mint dessert. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mint dessert using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mint Dessert :
- Make ready 1 cup of gluten-free flour (or reg flour).
- Get 1 cup of sugar substitute, such as splenda (or granulated sugar).
- Make ready 1/2 cup of butter, softened.
- Prepare 4 of eggs (or equivalent of egg substitute).
- Get 1 1/2 cups of chocolate syrup.
- Make ready 2 cups of powdered sugar.
- Take 1/2 cup of butter, softened.
- Prepare 2 tbsp of green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring).
- Prepare 6 tbsp of butter.
- Get 1 cup of semi-sweet chocolate chips.
Instructions to make Chocolate Mint Dessert :
- Heat oven to 350 degrees. Grease a 13×9 baking dishes..
- Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan..
- Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly..
- Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour..
- Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving..
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