Recipe of Ultimate Vegan Rum Balls

Vegan Rum Balls

Vegan Rum Balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Rum Balls is something which I have loved my entire life.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan rum balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Rum Balls :

  1. Get 9 of Weetbix.
  2. Take 1 Cup of Coconut.
  3. Make ready 1 Cup of Sultanas.
  4. Prepare 2 Tablespoons of Cocoa.
  5. Take 1 teaspoon of vanilla extract.
  6. Take 2-3 Tablespoons of Rum.
  7. Prepare 1 Tin (320 g) of Coconut Condensed Milk.
  8. Make ready of Vegan Block Chocolate.
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Instructions to make Vegan Rum Balls :

  1. Soak Sultanas in rum. Crush Weetbix finely. Mix all dry ingredients together and add condensed milk with rum and sultanas. Roll into balls..
  2. Coat in melted chocolate, or roll in crushed flake or chocolate sprinkles. Refrigerate or freeze..

So that is going to wrap this up with this special food vegan rum balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague.

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