How to Make Homemade Dark chocolate almond cookies

Dark chocolate almond cookies
Texture: You'll enjoy extra soft and thick cookie centers with irresistibly crisp edges. The cookies are filled with dark chocolate, spiced with warm cinnamon, and have pops of nutty and tart flavors from the almonds and cranberries. Dark Chocolate Almond Cookies combine two favorite in one fabulous cookie.

Dark chocolate almond cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dark chocolate almond cookies is something which I’ve loved my whole life.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate almond cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have dark chocolate almond cookies using 5 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Dark chocolate almond cookies :

  1. Take 100 g of butter.
  2. Make ready 1/4 cup of condensed milk.
  3. Get 100-150 g of maida/all purpose flour.
  4. Prepare 150 g of dark chocolate.
  5. Take 2 tbsp of chopped almonds.

Baking cookies with my mother has to be one of my happiest childhood memories. Before I could even see the top of the counter my mother would set up a stool for me to sit on and help her operate the mixer while she. Cookies that have protein baked into them, now that is what I call the perfect combination of healthy and decadent. These Dark Chocolate Almond Protein Cookies are bound to become your favorite go to treat.

Instructions to make Dark chocolate almond cookies :

  1. Take a bowl and put butter and condensed milk in it and mix it well. When the mixture gets creamy then add maida and chopped almonds in it and mix it well and make a dough and keep it in fridge for 15-20 minutes..
  2. After 15-20 minutes take out dough from the fridge and make small size cookies from it..
  3. Preheat the kadhai for 10 minutes and grease the plate with butter. Put the baking stand in the kadai and put the greased plate on the baking stand..
  4. Bake the cookies for 10-15 minutes on low to medium flame. When the cookies get baked take out the cookies and let them cool down..
  5. Now melt the dark chocolate on the double boiler and add some chopped almonds in it and mix it well and dip the cookies in the dark chocolate..
  6. Now put the cookies in the fridge for 20 minutes..
  7. Your dark chocolate cookies are ready to serve..
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For those of you that have been following my blog for a while you know that I have been. Dark chocolate & almond cookie recipe faqs. If this is your first time making this recipe or you have a question, please take the time to read through my FAQs for some extra tips, nutrient and free-from information. What nutrients does the Dark Chocolate & Almond Cookie recipe contain? These thick, double chocolate cookies are filled with salted almond chocolate, toasted almonds, and chocolate puddles.

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So that is going to wrap this up with this exceptional food dark chocolate almond cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends.

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