Recipe of Homemade Dark Chocolate Millionaire Biscuit Squares

Dark Chocolate Millionaire Biscuit Squares

Dark Chocolate Millionaire Biscuit Squares is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dark Chocolate Millionaire Biscuit Squares is something which I have loved my entire life.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate millionaire biscuit squares. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few components. You can have dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares :

  1. Prepare of Biscuit Base.
  2. Take 250 g of chocolate digestives.
  3. Prepare 150 g of butter room temperature.
  4. Get of Caramel.
  5. Get 125 g of butter.
  6. Prepare 300 ml of condensed milk.
  7. Get 100 ml of golden syrup.
  8. Make ready of Chocolate.
  9. Make ready 340 g of dark chocolate.
  10. Prepare 2 Pinches of coarse salt.

Instructions to make Dark Chocolate Millionaire Biscuit Squares :

  1. Line baking tray with baking paper, as this will get sticky!.
  2. Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside.
  3. For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon..
  4. Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out..
  5. Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look..
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