Recipe of Homemade Vanilla Flan Chocolate Cake

Vanilla Flan Chocolate Cake

Vanilla Flan Chocolate Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vanilla Flan Chocolate Cake is something that I have loved my entire life.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla flan chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must prepare a few components. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Vanilla Flan Chocolate Cake :

  1. Make ready of Cake.
  2. Take 150 grams of softened butter.
  3. Take 110 grams of light brown sugar.
  4. Make ready 3 of eggs.
  5. Make ready 140 grams of plain flour.
  6. Take 40 grams of chocolate powder.
  7. Take 1 tbsp of baking powder.
  8. Take 100 ml of whole fat milk.
  9. Make ready of liquid caramel.
  10. Make ready of Pudding.
  11. Make ready 4 of eggs.
  12. Take 1 tin of condensed milk.
  13. Make ready 2 of equal amounts of full fat milk. (use the condensed milk can to measure)..
  14. Prepare 1 tbsp of vanilla extract.

Instructions to make Vanilla Flan Chocolate Cake :

  1. Preheat the oven to 180c..
  2. To make the cake, stir together well the butter, sugar and eggs..
  3. Next add in the flour (shifted) and baking powder. Continuously stirring..
  4. Add the chocolate and stir well, then add in the milk and again stir the mixture..
  5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside..
  6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together..
  7. Very carefully and slowly pour the pudding mixture on top of the cake mixture..
  8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method)..
  9. Transfer to the preheated oven and bake for 1 hour..
  10. Remove tin from the oven and let it cool..
  11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray..
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So that’s going to wrap it up with this exceptional food vanilla flan chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

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