How to Prepare Ultimate Moo-less Chocolate Pie

Moo-less Chocolate Pie
Easy, delicious and healthy Alton Brown's Moo-Less Chocolate Pie recipe from SparkRecipes. Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl.

Moo-less Chocolate Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moo-less Chocolate Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moo-less chocolate pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can have moo-less chocolate pie using 6 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Moo-less Chocolate Pie :

  1. Take 2 cup of semisweet chocolate chips.
  2. Get 1/3 cup of coffee liqueur.
  3. Make ready 1 tbsp of honey.
  4. Prepare 1 of (9 inch) chocolate wafer pie crust.
  5. Prepare 1 of (16 ounce) block silken tofu.
  6. Take 1 tsp of vanilla extract ( I use extra ).

Melt chocolate and coffee liqueur in a microwave safe bowl. The name of this pie made me laugh out loud the first time I came across it. Source : Place A Small Metal Bowl Over A Saucepan Filled With Simmering Water Melt The Chocolate Chips And Coffee Liqueur In The Bowl Stir In Vanilla Combine The. Moo-less Chocolate pie is made without any dairy products and tastes like a really thick creamy chocolate mousse!

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Instructions to make Moo-less Chocolate Pie :

  1. Place a small metal bowl over a saucepan filled with simmering water..
  2. Melt the chocolate chips and coffee liqueur in the bowl..
  3. Stir in vanilla..
  4. Combine the tofu, chocolate mixture, and honey in a blender..
  5. Blend until smooth..
  6. Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set..
  7. *Silken tofu is soft and custardy. Look for it fresh in the refrigerator aisle.*.
  8. **This recipe brought to you courtesy of Alton Brown from Food Network.**.

Find out what the secret ingredient is below. Here's a little update on me. Awhile back, I said I was going Dairy Free and lately I've noticed that I can still eat small amounts of it and. A Recipe for Moo-Less Chocolate Pie that contains coffee,coffee liqueur,tofu,semisweet chocolate chips,vanilla,vanilla extract,honey. I've served this pie to dozens of unsuspecting dessert lovers, and not one has suspected the curd within."—Alton Brown.

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