Easiest Way to Make Super Quick Homemade White Chocolate Mousse

White Chocolate Mousse
You can make white chocolate mousse by just melting straight-up white chocolate and folding it straight into whipped cream. Transfer chocolate mixture to large bowl. I think of white chocolate mousse a medium for another flavor versus an end in itself.

White Chocolate Mousse is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. White Chocolate Mousse is something that I’ve loved my whole life.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To begin with this recipe, we have to first prepare a few components. You can have white chocolate mousse using 13 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make White Chocolate Mousse :

  1. Make ready of Mousse.
  2. Take 2 1/4 cup of heavy cream.
  3. Take 1/2 envelope of unflavored gelatin.
  4. Make ready 6 oz of white chocolate.
  5. Prepare 2 of egg whites.
  6. Take 1/2 tsp of vanilla.
  7. Get 1/4 tsp of salt.
  8. Make ready 2 tbsp of sugar.
  9. Get 1/2 cup of chopped white chocolate.
  10. Prepare of Puree.
  11. Take 2 pints of strawberries.
  12. Get 3 tbsp of sugar.
  13. Get 1 tbsp of Cointreau.

I mean honestly…is there anyone out there who's really that into white chocolate? The no-bake white chocolate mousse filling is made with Greek yoghurt for a light and refreshing flavour. Topped with morello cherry preserves, this is a stunning torte that is deceptively simple to make! To make it, you simply dissolve white chocolate in cream over low heat, chill the mix overnight and then whip it into a mousse just like regular whipped cream.

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Steps to make White Chocolate Mousse :

  1. Place 1 1/4 cups heavy cream in saucepan..
  2. Sprinkle gelatin on top. Let set 5 minutes..
  3. Add white chocolate. Cook over low heat, stirring constantly, until chocolate and gelatin are melted and mixture is smooth..
  4. Transfer to a large bowl. Chill 10 minutes, stirring occasionally..
  5. In small bowl, combine 1 cup cream and extract; beat until stiff peaks form. Set aside..
  6. In another small bowl, combine egg whites and salt; beat until soft peaks form..
  7. Add sugar and beat until stiff peaks form..
  8. Fold whipped cream and egg whites in chocolate..
  9. Chill several hours, then stir in chopped chocolate..
  10. Purée strawberries in blender. Stir in sugar and Cointreau liqueur..
  11. When ready to serve, pour strawberry purée over white chocolate mousse..
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No gelatin and no eggs required! White Chocolate Mousse – Creamy and light white chocolate mousse that is a perfect make ahead dessert. Serve with fresh raspberries and powdered sugar. I am sitting on my couch watching the. Break the white chocolate into pieces and place in a small pan with the cream and orange zest.

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