Step-by-Step Guide to Make Any-night-of-the-week Impossible Cake (Flancocho)

Impossible Cake (Flancocho) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Impossible Cake (Flancocho) is something which I have loved my whole life.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, impossible cake (flancocho). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Impossible Cake (Flancocho) :

1. Prepare 1 of chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk.
2. Get 1/2-1 cup of caramel topping.
3. Make ready 4 of eggs, lightly beaten.
4. Take 1 can of sweetened condensed milk.
5. Get 1 of large can evaporated milk.
6. Prepare 1 Tbsp. of Vanilla extract.
7. Get of Ground cinnamon.

Instructions to make Impossible Cake (Flancocho) :

1. 1. Preheat the oven to 350 degrees. 2. Grease and flour a large Bundt pan. 3. Prepare cake mix according to package directions. 4. Pour the caramel topping around the bottom of the Bundt pan. 5. Pour cake mix over caramel. 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces 8. Sprinkle with cinnamon. 9. Place filled Bundt pan in a 9×13 pan filled with.

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