Chocolate Chip Loaf Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Chip Loaf Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip loaf cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip loaf cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Loaf Cake :
- Prepare 2 of eggs.
- Prepare 125 mls of vegetable oil.
- Get 250 mls of semi-skimmed milk.
- Take 250 g of golden caster sugar.
- Make ready 400 g of self-raising flour.
- Prepare 1 tsp of salt.
- Take 100 g of chocolate chips.
- Make ready 1 tsp of vanilla essence.
Steps to make Chocolate Chip Loaf Cake :
- Heat oven to 200C/180C fan/gas 6.
- Grease a loaf tin with vegetable oil.
- In a large bowl beat the eggs lightly and add in the oil and milk. Beat until just combined then add the sugar.
- Add in the flour and salt then mix until just smooth.
- Stir in the chocolate chips and vanilla essence, pour the mix into the loaf tin and bake for 40 mins.
- Allow the cake to cool in the tin for 10 minutes then turn out onto a wire rack to cool completely.
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