Batik Cake or better known locally with its Malay name Kek Batik, is a very popular cake among Malaysians, especially East Malaysia. The result is a batik cake rich in texture and dense in chocolate flavour, combined with the light Marie biscuits and walnuts to give that extra nutty crunch. You can find these at any kuih stalls and it is super popular during the fasting month.
Kek batik…. ❤❤❤ is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kek batik…. ❤❤❤ is something which I have loved my whole life.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kek batik…. ❤❤❤. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have kek batik…. ❤❤❤ using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kek batik…. ❤❤❤ :
- Get 200 g of milo.
- Prepare 3 tbsp of cocoa powder.
- Take 3/4 cup of condensed milk.
- Make ready 250 g of butter (I used less).
- Get 350 g of plain biscuits (anykind of biscuit).
- Make ready of almond flakes (optional).
Kek Batik is essentially crushed biscuits soaked in a chocolate & Milo mixture. Nowadays, there are myriads of Batik cake version but nothing can compare to the one my mum used to make. Check out how my mum does her fudgy Batik cake. Growing up eating my mum's Batik cake for Gawai every year without fail had me extremely picky when it comes to the texture of this cake.
Instructions to make Kek batik…. ❤❤❤ :
- Break each biscuit into half..
- Melt the butter on the stove at the lowest heat..
- Add 3/4 cup of condensed milk and stir it untill mix well..
- Add milo and cocoa powder. Stir them untill mix well..
- Add the broken biscuits in the milo mixture and mix them together using a spatula..
- Turn off the stove..
- Put the cake in the container and freeze it for an hour..
- You also can add almond flakes on the top before you freeze it..
Its been a while I had Kek Batik (I used to have a slice every week) and when I told my friends about it, they didnt have any idea what it was. Apparently its only known in Sarawak and Brunei (not too sure about Sabah). I've came across the recipe but its a bit leceh, with eggs and other stuff and need to. Kek Batik legend, dengan topping chocolate ganache yang licin… berkilat permukaannya dan penuh dengan rasa chocolate. Salam manis buat semua pengunjung setia dapur ILC.
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