Start by crushing the frozen berries in a bag – I bashed them with a rolling pin to a fine frozen crumb. This will slightly bake over the top of the pan when done. This blackberry loaf cake makes for the perfect afternoon treat!
Blackberry And White Chocolate Loaf Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Blackberry And White Chocolate Loaf Cake is something which I have loved my whole life.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blackberry and white chocolate loaf cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
To begin with this particular recipe, we have to prepare a few components. You can cook blackberry and white chocolate loaf cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Blackberry And White Chocolate Loaf Cake :
- Get 1 1/2 cup of Flour.
- Make ready 1 2/3 tsp of Baking powder.
- Make ready 1 cup of White sugar.
- Get 1/2 cup of Butter.
- Make ready 2 of Eggs.
- Get 1 tbsp of Vanilla extract.
- Get 2/3 cup of Milk.
- Take 1 1/2 cup of Blackberries.
- Make ready 1/2 cup of White chocolate chips.
- Make ready 1/2 tsp of Butter.
It's the perfect combination of floral & fruity with a lavender glaze. This blackberry loaf cake is the perfect treat on any afternoon! Or for breakfast too if you can't wait until the afternoon… You'll understand how hard it can be to resist after. This flourless chocolate loaf cake is rich and fudgy beyond words!
Steps to make Blackberry And White Chocolate Loaf Cake :
- Preheat oven to 375°F.
- In a large mixing bowl combine flour and baking powder..
- Use 1/2 cup of the milk to smooth the batter..
- In a medium mixing bowl cream together butter, sugar, eggs and vanilla..
- Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes..
- Fold in the blackberries..
- Grease a loaf pan and pour batter into the pan..
- Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked..
- After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat..
- Whisk frequently so the chocolate doesn't burn..
- Add the rest of the milk and whisk till the sauce looks smooth and pearly..
- Drizzle the chocolate sauce over the loaf cake and enjoy. 😊.
A quick mixed berry coulis is the perfect accompaniment. Blackberry Chocolate Cake: three layers of dark chocolate cake, filled with blackberry mascarpone cream and frosted with a fudgy blackberry chocolate buttercream. It's hard to believe, but today Flour Covered Apron officially turns one year old! When I started this blog a year ago, I wasn't sure where. White chocolate and blueberry loaf cake with cheesecake frosting.
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