Step-by-Step Guide to Make Homemade Chocolate Pannetone French Toast w/ Mascerated Strawberries

Chocolate Pannetone French Toast w/ Mascerated Strawberries

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I’ve loved my entire life.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

To begin with this recipe, we must prepare a few components. You can have chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries :

  1. Make ready 2 of mini chocolate pannetone loafs; sliced horizontally in thirds.
  2. Prepare 1/2 lb of strawberries; trimmed & small dice.
  3. Take 1/2 of lemon; juiced.
  4. Make ready 1 of large pinch sugar.
  5. Get 4 of eggs.
  6. Prepare 3 of egg yolks.
  7. Make ready 1 C of half and half.
  8. Make ready 1 t of cinnamon.
  9. Prepare 2 t of espresso powder.
  10. Prepare 1 t of banana extract.
  11. Take as needed of maple syrup.
  12. Take as needed of powdered sugar.

Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries :

  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better..
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes..
  3. Preheat griddle to 375°.
  4. Melt 3T butter when griddle is ready..
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!.
  6. Garnish with maple syrup then powdered sugar..
  7. Serve with mascerated strawberries..
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla.
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So that is going to wrap this up for this exceptional food chocolate pannetone french toast w/ mascerated strawberries recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague.

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