Steps to Make Any-night-of-the-week Mike's, "Crumbs Between The Sheets"

Mike's, "Crumbs Between The Sheets"

Mike's, "Crumbs Between The Sheets" is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's, "Crumbs Between The Sheets" is something which I’ve loved my whole life.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's, "crumbs between the sheets". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To get started with this recipe, we have to first prepare a few components. You can cook mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Crumbs Between The Sheets" :

  1. Take of Breads.
  2. Make ready 1 of large Loaf French Bread.
  3. Prepare 1 loaf of Garlic Sweet Bread.
  4. Take 1 of small Loaf Baguette Bread.
  5. Make ready of Dipping Oils.
  6. Get 1 Bottle of Seasoned Olive Dipping Oil.
  7. Prepare of Wines.
  8. Prepare 2 Bottles of Cabernet Sauvignon or a dry Riesling Wines.
  9. Make ready of Garlic Butter.
  10. Take 2 (4 Oz) of Squares Tillamook Sweet Cream Salted Butter.
  11. Take 2 tbsp of Pureed Garlic.
  12. Get 1/4 cup of Parmesan Cheese.
  13. Prepare 1/2 tsp of Black Or White Pepper.
  14. Make ready 1 tbsp of Packed Fresh Parsley.
  15. Prepare 1/2 tsp of Onion Powder.
  16. Take 1 of medium Ziplock Bag.
  17. Get of Cheeses.
  18. Prepare 1 lb of White Swiss Cheese.
  19. Take 1 lb of Camembert Or Brie Cheese.
  20. Take 1 lb of Tillamook Extra Sharp Cheddar Cheese [sliced].
  21. Prepare of Kitchen & Decorative Items.
  22. Get 2 of small Fondue Pots.
  23. Make ready 4 of small Fondue Forks.
  24. Get 2 of Butter Knives.
  25. Get 2 of large Wine Glasses.
  26. Get 2 of Linen Napkins.
  27. Take 1 of large Bread Knife.
  28. Get 12 of Red Roses.
  29. Prepare of Optional: Caviar, Meats And Fruits.
  30. Prepare 1 oz of Ostera Caviar.
  31. Take 2 oz of Beluga Caviar.
  32. Get 20 of small Mini Blinis.
  33. Take 1 lb of Chocolate [melted].
  34. Take 1 of Assorted Meats [optional].
  35. Take 1 of Assorted Fruits & Steamed Vegetables [optional].
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Instructions to make Mike's, "Crumbs Between The Sheets" :

  1. To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve..
  2. Pour warmed Olive Oil into serving bowl..
  3. Slice sharp cheese and place on serving plate..
  4. Place other cheeses in Fondue Pot and warm..
  5. Cut breads into square chunks and place in serving tray..
  6. You can't go wrong serving this delicious honey butter spread either! https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread.
  7. Decorate and garnish as desired!.
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