Step-by-Step Guide to Make Homemade Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze

Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze

Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze is something that I have loved my whole life. They are nice and they look wonderful.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, glossy chocolate cherry cake, chocolate mirror glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have glossy chocolate cherry cake, chocolate mirror glaze using 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze :

  1. Make ready of 15 cm / 6 inches cocoa sponge.
  2. Get of Recipe→https://cookpad.com/us/recipes/15751229-my-favorite-chocolate-cake-covered-with-chocolate-shaving-curls?ref=you_tab_my_recipes.
  3. Make ready of Syrup.
  4. Get 2 Tbsp of cherry syrup (canned).
  5. Prepare 1 Tbsp of granulated sugar.
  6. Take 2 teaspoons of kirsch.
  7. Get of Chocolate Ganache Cream.
  8. Take 100 g (3.5 oz) of couverture chocolate (bitter).
  9. Get 140 g (4.9 oz) of heavy cream.
  10. Take of Whipped Cream.
  11. Prepare 200 g (7 oz) of heavy cream.
  12. Take 16 g (1.3 Tbsp) of granulated sugar.
  13. Take 2 teaspoons of kirsch.
  14. Take of Chocolate Mirror Glaze.
  15. Take 90 g (3.2 oz) of water.
  16. Make ready 75 g (2.6 oz) of heavy cream.
  17. Get 165 g (5.8 oz) of granulated sugar.
  18. Prepare 60 g (2.1 oz) of cocoa powder, sugar-free.
  19. Make ready 6 g (2 tsp) of powdered gelatin.
  20. Make ready 30 g (2 Tbsp) of water for gelatin.
  21. Take of Topping.
  22. Make ready 400 g (14 oz) of canned dark cherry, net weight 220g (7.7 oz).
  23. Make ready sticks of chocolate.
  24. Prepare of silver dragees.
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Steps to make Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze :

  1. My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/LCtbk4QasEw.
  2. Make a cocoa sponge cake. (Sponge Recipe→https://cookpad.com/us/recipes/15751229-my-favorite-chocolate-cake-covered-with-chocolate-shaving-curls?ref=you_tab_my_recipes).
  3. [Cherry] Drain the canned cherries. Pat them dry with paper towels. Set aside..
  4. [Syrup] Put the granulated sugar and cherry syrup (canned) in a heat-resistant container. Warm in a microwave at 600W for 30-50 seconds. Mix well to melt the sugar and add kirsch. Let it cool..
  5. [Ganache] Put chocolate (small pieces) in a bowl. Warm heavy cream with a microwave at 600W for about 1 minute. Add half the cream to the chocolate. Let it sit for about 30 seconds, and mix roughly..
  6. Microwave again for about 20 seconds and mix well to melt until smooth. Add the remaining cream. Use a whisk to stir until smooth and glossy. Let it cool..
  7. [Whipped Cream] Add sugar to heavy cream. Use an electric mixer to whip on low speed until heavy while cooling with ice water. Add kirsch and whip until soft peaks form..
  8. [Assembling] Slice the cocoa sponge into three pieces. Set 6 cherries aside for topping and cut the remaining cherries in half..
  9. Lay the first layer and brush the top with the cherry syrup. Spread the ganache thinly on the top..
  10. Add the whipped cream on and spread. Put the cherries over it, and cover them with the cream..
  11. Add the 2nd layer, and repeat the steps. Add the third layer, brush the top with the cherry syrup..
  12. Fill gaps on the side with the cream. Cover the cake with the ganache cream..
  13. Warm a cake palette knife with hot water and wipe off the water well. Use the palette knife to touch the ganache gently to smooth the surface. Let it sit in a fridge for 4 hours to overnight..
  14. [Chocolate Mirror Glaze] Sprinkle gelatin over water to soak. Please put water first and then sprinkle gelatin over to prevent becoming uneven. Sift cocoa powder. Set aside. Put water, heavy cream, and granulated sugar in a small pot..
  15. Heat it until boiling while stirring sometimes. Remove from the heat, add gelatin and stir to melt..
  16. Add cocoa in 2-3 parts. Use a whisk to stir well each time. Strain with a tea strainer..
  17. Cool it with ice water while stirring occasionally. Cool to 25 ℃ / 77 F or below (until heavy) and remove from ice water..
  18. Place the cake on a net. Pour the glaze over the cake, letting it run over the sides. (I took the temperature just before pouring over the cake, it was 20℃ / 68 F.) Let it sit in a fridge for 2-3 hours to set..
  19. [Topping] Top with cherries. Pipe the whipped cream, and top with chocolate sticks and silver dragees. Done. Thank you..
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