Steps to Prepare Favorite Chocolate Cheesecake

Chocolate Cheesecake

Chocolate Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Cheesecake is something that I have loved my entire life.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few components. You can cook chocolate cheesecake using 8 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate Cheesecake :

  1. Prepare 100 g (3.5 oz) of dark chocolate, chopped small.
  2. Take 250 g (1 cup) of cream cheese.
  3. Make ready 50 g (1/4 cup) of granulated sugar.
  4. Get 2 of eggs.
  5. Make ready 90 g (6 tbsp) of whipping cream.
  6. Prepare 8 g (1 tbsp) of all-purpose flour.
  7. Get 50 g (1.8 oz) of chocolate bar.
  8. Get of cocoa powder for dusting.

Steps to make Chocolate Cheesecake :

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  2. In a heat-proof bowl, melt 100g dark chocolate over a bain-marie (a pot of simmering water) or with a microwave. Set aside to cool..
  3. Using a silicone spatula, mix the cream cheese and sugar until combined..
  4. Mix in the eggs, one at a time. Then add the melted chocolate and whipping cream. Mix well..
  5. Add the flour and mix until smooth. If there is any lump, simply strain the batter with a sifter..
  6. Line the baking pan (2.75"x 6.5" x 2.25" deep pan) with parchment paper and leave an overhang on the sides. Pour the cake batter in..
  7. Break the chocolate bar into smaller chunks. Then place them onto the cake batter..
  8. Bake in a preheated oven at 350°F (180°C) for about 35 minutes. Let cool completely on a wire rack..
  9. Once cool, lift out the cake from its pan. Remove the paper and sieve some cocoa powder to cover the top. Slice and enjoy!.
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